Geographical location of vineyard: south-facing in municipality of Montalcino, near Sant'Angelo in Colle.
Grapes used in production: Sangiovese, Brunello variety.
Ageing: 48 months in Slavonian oak casks of 3900 kg; only a part, about 17%, spends a 18-month period in barriques.
Sensory characteristics:
Colour: ruby red with garnet tints.
Bouquet: intense with touches of violet, woodland berries, and tobacco.
Flavour: dry and expansive; when compared to the Brunello, it has more power, complexity and balance.
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